Beach Fire Brewing and Nosh House
All our beers are made in house, as well as our delicious food. We pride ourselves on making everything from scratch. We also try to incorporate local ingredients wherever we can, whatever the season. Honey ale from local bee keepers, local fish and shellfish, and produce grown right here in urban gardens. We also serve housemade sodas for those looking for something non-alcoholic.
Our tasting room and lounge is open six days a week. Communal harvest tables and a hand hewn western maple bar are perfect places to meet with friends, new and old. We encourage social eating and drinking. Don’t be shy, we’re all friends here!
Politics aside, we think we have something pretty special going here with our West Coast neighbours, so in celebration of our solidarity, our next seasonal is a Cascadian Dark Ale. Originating with revolutionary brewers such as Rogue and Phillips this ale is also known as a Black IPA. This dark, hoppy, medium bodied beer at 7.2% is sure to promote some rebellious behaviour. Available for consumption in the lounge, growler fills, and kegs.
Long live Cascadia!
Throughout the month of December Beach Fire has teamed up with Mulidzas-Curtis Wilson to bring a little Christmas cheer to the community. We will be auctioning off one of a kind growlers designed by Curtis paired with a $25 Beach Fire gift card. 100% of the proceeds will go to a local charity of the winners choice. There will be 7 growlers in December in total, the last being a hand painted original. Thanks to Epic Design Studio Ltd.for their decal donations.
Bid for the growler posted here in the thread on the Beach Fire FB Page. Growlers to be picked up in person, and paid for at Beach Fire Brewing, Campbell River. This growler bid closes at midnight on December 8th
