Beach Fire Brewing and Nosh House
All our beers are made in house, as well as our delicious food. We pride ourselves on making everything from scratch. We also try to incorporate local ingredients wherever we can, whatever the season. Honey ale from local bee keepers, local fish and shellfish, and produce grown right here in urban gardens. We also serve housemade sodas for those looking for something non-alcoholic.
Our tasting room and lounge is open six days a week. Communal harvest tables and a hand hewn western maple bar are perfect places to meet with friends, new and old. We encourage social eating and drinking. Don’t be shy, we’re all friends here!
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Beach Fire Brewing and Nosh House updated their business hours.
This Tuesday we're not here to debate whether there is a socially acceptable time to drink beer with a straw, however, our ROOT BEER RED ALE may sway your vote. Hints of anise, spice, and vanilla in our malt forward Red Ale will have you reminiscing of summers gone by at the car-hop. If you're feeling it, why not add a scoop of our housemade gelato to float your boat. For consumption on the patio, in the lounge, or at home in cans. Get it while it's here, ba-dump-ba-dump-ba-dump-dah.
#tuesdaysmallbatch #craftbeer #instabeer #beachfirebrewing #discovercampbellriver #brewery #drinklocal #instagood #bcbeer #bcaletrail #explorebc #campbellriver
@BCAleTrail @hellobc @beachfirebrewing @discovercampbellriver @explorecanada #bcaletrail #explorebc #campbellriverbc #discovercampbellriver #beachfirebrewing #bccraftbeer #thirstytraveler #bcbeer
Comment on Facebook This Tuesday we're ...
Ice cream in a dark beer, my favourite!!!!
This will be perfect for sipping by the campfire this weekend 😉
Yum that looks sooo good
Oh yum
Omg yumm
Mmm 🤤
that's so purdy
Cole Hartle I guess I should have stayed till today haha.
Alexis Bowden
Scott Mostad not sure..
Chris Tyre?